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Have you heard of miracle noodles? They are a type of shirataki noodles that are incredibly low in calories and carbs. Plus, they’re gluten-free and vegan! In this post, I’ll share with you how to cook them and my top 5 favorite shirataki noodle recipes.

Miracle Noodle Cooking Instructions

The first thing you need to do when cooking miracle noodles is to rinse them thoroughly in a strainer under running water. This removes any fishy odor that may be present and also helps to soften the noodles.

Next, fill a pot with water and bring it to a boil. Add the noodles and boil them for 2-3 minutes. Drain the noodles and rinse them again under cold running water. Finally, you can microwave them for 1-2 minutes to dry them out a bit before using them in your recipe.

Shirataki Noodle Recipes

1. Shirataki Noodle Salad

This refreshing salad is perfect for hot summer days. It’s made with shirataki noodles, cucumber, cherry tomatoes, red onion, and a homemade vinaigrette. You can add grilled chicken or tofu for some extra protein.

2. Shirataki Noodle Stir-Fry

This stir-fry is a healthier version of your favorite takeout dish. It’s made with shirataki noodles, broccoli, bell peppers, carrots, and a sweet and savory sauce. Top it with some sesame seeds and green onions for an extra kick of flavor.

3. Shirataki Noodle Pho

This pho is a vegetarian and low-carb version of the classic Vietnamese soup. It’s made with shirataki noodles, mushrooms, bok choy, and a flavorful broth. You can customize it with your favorite toppings, such as bean sprouts, basil, and lime.

4. Shirataki Noodle Carbonara

This carbonara is a guilt-free version of the creamy pasta dish. It’s made with shirataki noodles, bacon, egg yolks, parmesan cheese, and peas. The rich and comforting flavor will satisfy your cravings without breaking your diet.

5. Shirataki Noodle Ramen

This ramen is a healthier and lower-calorie option than the traditional version. It’s made with shirataki noodles, chicken broth, seaweed, boiled egg, and tofu or pork. You can spice it up with some chili oil and garlic.

So there you have it, my favorite ways to enjoy miracle noodles. They’re versatile, easy to cook, and perfect for anyone looking to cut carbs and calories. Give them a try and let me know which recipe is your favorite!

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