how do you make homemade strawberry syrup Fresh strawberry syrup in 5 minutes
There’s nothing like freshly made strawberry syrup to add a burst of sweetness to your breakfast or brunch. Making it yourself is surprisingly easy, and only takes five minutes! So why not impress your guests and whip up a batch of this delectable syrup at home? To start with, you’ll need some fresh strawberries. The quantity can vary based on how much syrup you want to make. Wash the strawberries and remove the stems, then dice them into small pieces. Take a saucepan and add the diced strawberries to a cup of water. Turn on the heat and let the mixture come to a boil. Once the mixture is boiling, turn the heat down to low and let it simmer for a bit. Once the strawberries have turned soft and mushy, add half a cup of sugar and continue to stir until the sugar has dissolved completely. If you prefer your syrup to be thicker, you can add a tablespoon of cornstarch or arrowroot powder and stir it in. Once everything is mixed well, remove the saucepan from the heat and let it cool down. You can then pour the mixture through a strainer to remove any pulp. Discard the pulp and keep the syrup in a glass jar for future use. To serve strawberry syrup, you can add it to your pancakes, French toast, or waffles for a fruity twist. You can also pour it over your yogurt or oatmeal for a healthier breakfast option. The possibilities are endless! If you’re wondering about the nutritional value of homemade strawberry syrup, it’s actually quite healthy. Strawberries are an excellent source of vitamin C, fiber, and antioxidants, and they’re naturally sweet. Making your own syrup means that you control the amount of sugar that goes into it, so you can keep it on the lower side if you’re conscious about your sugar intake. So why not give this strawberry syrup recipe a try? It’s easy to make, healthy, and adds a delicious fruity flavor to your breakfast. And if you’re feeling adventurous, you can even try mixing it up with other fruits like blueberries or raspberries for a unique twist. Trust us, once you’ve tried this homemade syrup, you’ll never go back to store-bought again! Enjoy!
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